Olive Oil Dip Recipes
Chances are that you’ve been in at least one Italian restaurant that offers a great olive oil dip that you really wanted the recipe for. If you’re looking for such a recipe and the Italian restaurant won’t give you their olive oil dip recipe, try one of these, you won’t be sorry.
Some forms of olive oil such as virgin or extra virgin olive oil have more monounsaturated fat than regular olive oil. The EVOO and virgin olive oils contain more polyphenols which are known to lead to a healthier heart as well as lower “bad” cholesterol. But we both know this isn’t what you’re thinking of when we’re dipping fresh baked bread in a saucer of olive oil dip!
In this review, I’ll be taking a look at a bottle of Pompeian Extra Virgin Olive Oil. It’s labeled as First Cold Pressed and has a Best By date of 11/11/10. This is what I generally call a ’store brand’ of Olive Oil. You’ll find Pompeian Olive Oil on most shelves of grocery stores. Now that’s not a bad thing, it just means they’re a larger company and producer than some of the other Olive Oil producers. I decided to do this review for those who would probably never go out of their way to order a truly